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Eco-Sensitive Zones (ESZs) | What are "Eco-sensitive zones" ? | What do you mean by eco-sensitive zone ? | Who declares ESZ in india ? | How many Eco-sensitive Zones are there in India ?

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 1. Definition of Eco-Sensitive Zones (ESZs) - The Ministry of Environment, Forest and Climate Change (MoEFCC) issued the National Wildlife Action Plan (2002-2016), which mandates that state governments declare land falling within 10 km of national parks and wildlife sanctuaries as Eco-Sensitive Zones (ESZs) under the Environmental (Protection) Act, 1986. The application of the 10-km rule varies, and areas beyond 10 km may also be notified by the Union government as ESZs if they have ecologically important "sensitive corridors." The objective is to regulate certain activities around protected areas to reduce negative impacts on the fragile ecosystem. Prohibited activities include commercial mining, saw mills, industries that cause pollution, major hydroelectric projects, commercial use of wood, hot-air balloons over national parks, discharge of effluents or hazardous waste, and production of hazardous substances. Regulated activities include tree felling, establishment of hot
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What is Food ?

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 Introduction : Food is an essential necessity of life. It is a substance that provides essential nutrients for growth, vital processes, and energy.  Nutrients in food include proteins, carbohydrates, fats, minerals, and vitamins. The absorption and utilization of food through digestion are crucial for nutrition. Plants, through photosynthesis, are the primary source of food by converting solar energy into nourishing molecules. Animals, including humans, consume plants or other animals for sustenance. Food can be categorized based on content or processing methods. Classification systems for food include groups such as Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. Other systems may categorize food into whole grains/cereals, refined grains/cereals, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat, and sugar-sweetened beverages. The Food and Agriculture Organization and the World Health Organization utilize a comprehensive system with nin
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Importance of healthy food in our life

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What is Food ? Food is any substance that is consumed by living organisms to provide energy, nutrients, and sustenance for growth, development, and survival. It is a vital component of life, as it provides the necessary fuel for the body to function properly. Food can be derived from a variety of sources, including plants, animals, fungi, and bacteria. The nutrients found in food are essential for the body to carry out various metabolic processes, such as the conversion of food into energy, the building and repair of tissues, and the regulation of bodily functions. These nutrients include carbohydrates, proteins, fats, vitamins, and minerals. Carbohydrates are the main source of energy for the body, while proteins are needed for the growth and repair of tissues. Fats provide a concentrated source of energy and help to insulate the body and protect vital organs. Vitamins and minerals are required in small amounts to support various bodily functions, such as the immune system, bone healt
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